{"id":58,"date":"2026-10-06T10:29:35","date_gmt":"2026-10-06T08:29:35","guid":{"rendered":"https:\/\/ins-restaurant.de\/menu\/"},"modified":"2026-10-06T10:29:35","modified_gmt":"2026-10-06T08:29:35","slug":"menu","status":"publish","type":"page","link":"https:\/\/ins-restaurant.de\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

Menu<\/strong><\/h1>\n\n\n\n

Having lunch<\/strong><\/h1>\n\n\n\n
\n

Japanese<\/strong>
<\/h3><\/header>
\n

V1. Yachae Gyoza \uc57c\ucc44\uad50\uc790\ud280\uae40 ( A,C,F )<\/h4><\/div>
19,50\u20ac<\/span><\/div>

(A.D.F.K)
Gegrillter Lachs mit Reis, 3 verschiedene Beilagen, Miso Suppe
Grilled Salmon with rice, 3 different side dishes and miso soup<\/em><\/p><\/div><\/div>\n\n\n\n

V2. Kimchi Gyoza \uae40\uce58\uad50\uc790\ud280\uae40 (A,C,F)<\/h4><\/div>
19,50\u20ac<\/span><\/div>

Tomatillo, Baja Crema, Cabbage, Fried Okra<\/p><\/div><\/div>\n\n\n\n

L1. Yakizakana Lachs <\/strong> \uc5f0\uc5b4\uad6c\uc774 ( A,D)<\/h4><\/div>
19,50\u20ac<\/span><\/div>

Gegrillter Lachs mit Reis, 3 verschiedene Beilagen und Miso Suppe
Grilled Salmon with rice, 3 different side dishes and miso soup<\/em><\/p><\/div><\/div>\n\n\n\n

Chef Selection <\/h5><\/div>

L2.\u00a0 Chirachi-Sushi <\/strong>\uce58\ub77c\uc2dc (A.B.C.D.K)<\/h4><\/div>
29,00\u20ac<\/span><\/div>

Verschiedene Sorten von Roher Fisch und Meeresfr\u00fcchten auf Reis, 3 verschiedene Beilagen, Miso Suppe
Different varieties of raw fish and seafood on rice, 3 different side dishes, miso soup<\/em><\/p><\/div><\/div>\n\n\n\n

L3. Sashimi <\/strong> \uc0ac\uc2dc\ubbf8 (A.B.C.D.K)<\/h4><\/div>
29,00\u20ac<\/span><\/div>

Verschiedene Sorten von Roher Fisch mit Reis, 3 verschiedene Beilagen, Miso Suppe
Different varieties of raw fish with rice, 3 different side dishes, miso soup<\/em><\/p><\/div><\/div>\n\n\n\n

L4. Sake Don <\/strong>\uc5f0\uc5b4 \ub36e\ubc25\u00a0 (A.C.D.K)<\/h4><\/div>
22,00\u20ac<\/span><\/div>

Roher Lachs & Avocado auf Reis mit 3 verschiedene Beilagen, Miso Suppe
Raw Salmon & Avocado on rice with 3 different side dishes, miso soup<\/p><\/div><\/div>\n\n\n\n

L5. Kalte Soba-Nudeln<\/strong> \uc790\ub8e8\uc18c\ubc14(A,D,F)<\/h4><\/div>
19,00\u20ac<\/span><\/div>

Kalte Buchweizennudeln zum Dippen in Katsuobushi-Sojaso\u00dfe mit 3 verschiedene Beilagen und Nori-Flocken
Cold buckwheat noodles for dipping in katsuobushi soy sauce, served with 3 different side dishes and nori flakes<\/em>
**<\/em>Saurer\u00a0Reis\u00a0in\u00a0Tofuhaut<\/strong>\uc720\ubd80\ucd08\ubc25\u2026\u2026\u2026\u2026…………\u2026\u2026\u2026.\u2026\u2026\u2026(3,0\u20ac\/1st)
\u00a0\u00a0\u00a0(Sour rice in tofu skin)
<\/p><\/div><\/div>\n\n\n\n

L 7. Tonkatsu<\/strong> \uc774\ubca0\ub9ac\ucf54 \ub3c8\uce74\uce20<\/h4><\/div>
22,00\u20ac <\/span><\/div>

JJapanische Schnitzel aus Iberico(Schweinefleisch) mit Reis, 3 verschiedene Beilagen und Miso Suppe
JJapanese schnitzel made from Iberico (pork) with rice, 3 different side dishes and miso soup<\/em><\/p><\/div><\/div>\n\n\n\n

L8. Unagi Don<\/strong> \uc7a5\uc5b4\ub36e\ubc25 (,A,C,D,F,K)<\/h4><\/div>
38,00\u20ac<\/span><\/div>

Gerillter Aal mit Teriyaki So\u00dfe auf Reis with Ingwer Wie\u00df, 3 verschiedene Beilagen und Miso Suppe
Grilled eel with teriyaki sauce on rice mit white ginger, 3 different side dishes and miso soup<\/em><\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

Koreanisch
<\/h3><\/header>
\n

L9. Bulgogi <\/strong> \ubd88\uace0\uae30(A.F.K)<\/h4><\/div>
16,00\u20ac<\/span><\/div>

Rindfleisch mariniert in Sojaso\u00dfe mit Pilzen, Lauchzwiebeln, Reis, Suppe und 4 verschiedene Beilagen
Marinated beef in soy sauce with mushrooms, spring onions, rice, soup and 4 different side dishes<\/em><\/p><\/div><\/div>\n\n\n\n

L10. Godeungeogui<\/strong> \uace0\ub4f1\uc5b4\uad6c\uc774 (A.D.F.K)<\/h4><\/div>
15,00\u20ac<\/span><\/div>

Gegrillte Makrele, Reis, Suppe, 4 verschiedene Beilagen
Grilled Mackerel, rice, soup, 4 different side dishes<\/em><\/p><\/div><\/div>\n\n\n\n

L11. Ssambab<\/strong> (A.F.K)<\/h4><\/div>
15,00\u20ac<\/span><\/div>

Schweinfleisch mit Chillipulver, Saisonales Gem\u00fcse, Reis, Suppe und 4 verschiedene Beilagen
Pork with chilli powder, seasonal vegetables, rice, soup and 4 different side dishes<\/em><\/p><\/div><\/div>\n\n\n\n

L12. Doiji Gukbab<\/strong> \ub3fc\uc9c0\uad6d\ubc25 (A.F.K)<\/h4><\/div>
16,00\u20ac<\/span><\/div>

Eintopf aus Schweinebr\u00fche mit Nudeln und Schweinefleisch, Reis, 4 verschiedenen Beilagen
Stew made from pork broth with noodles and silverside pork, rice, 4 different side dishes<\/em><\/p><\/div><\/div>\n\n\n\n

L13. Galbi Tang<\/strong> \uac08\ube44\ud0d5 (A.F.K)<\/h4><\/div>
18,00\u20ac<\/span><\/div>

Eintopf aus Rinderbr\u00fche mit Glasnudeln, zarten Rippchen, Reis und 4 verschiedenen Beilagen
Stew made from beef broth with glass noodles, tender ribs, rice, 4 different side dishes<\/em><\/p><\/div><\/div>\n\n\n\n

L14. Haejangkuk<\/strong> \uc18c\uace0\uae30 \ud574\uc7a5\uad6d (A.F.K)<\/h4><\/div>
15,00\u20ac<\/span><\/div>

Eintopf aus Rinderbr\u00fche mit Rinderfilet, Chilipulver, Gem\u00fcse, Reis, 4 verschiedene Beilagen
Stew made from beef broth with silverside beef, chilli powder, vegetables, rice, 4 different side dishes<\/em><\/p><\/div><\/div>\n\n\n\n

L15. GanJang Chicken<\/strong> \uc21c\uc0b4 \uac04\uc7a5\uce58\ud0a8(A.C.F.K)<\/h4><\/div>
19,00\u20ac<\/span><\/div>

Frittierte H\u00e4hnchen in Sojaso\u00dfe, garniert mit gr\u00fcner Chili und serviert mit Rettich-Pickles
Reis, Suppe, 4 verschiedene Beilagen
Fried chicken in soy sauce, topped with green chili and served with pickled radish
rice, soup, 4 different side dishes<\/em><\/p><\/div><\/div>\n\n\n\n

L16. Yangnyum Chicken<\/strong> \uc21c\uc0b4 \uc591\ub150\uce58\ud0a8(A.C.F.K)<\/h4><\/div>
19,00\u20ac<\/span><\/div>

Frittierte H\u00e4hnchen in s\u00fc\u00df-scharfer So\u00dfe, garniert mit N\u00fcssen und serviert mit Rettich-Pickles
Reis, Suppe, 4 verschiedene Beilagen
Fried chicken in sweet and spicy sauce, topped with nuts and served with pickled radish
rice, soup, 4 different side dishes<\/em><\/p><\/div><\/div>\n\n\n\n

L 17 .Mulhoe \ubb3c\ud68c(\ubc25\ub610\ub294\uc18c\uba74)(,A,B,D,F,K,N)<\/h4><\/div>
22,00\u20ac<\/span><\/div>

Geschnittener frischer Rohfisch und Gem\u00fcse werden in einer kalten Br\u00fche aus scharfer Chilipaste vermischt 4 verschiedene Beilagen, Reis oder d\u00fcnne Weizennudeln
Sliced raw fish and vegetables are mixed with cold broth made from spicy hot pepper paste ,4 different side dishes, Rice or thin wheat noodles<\/em><\/p><\/div><\/div>\n\n\n\n

L 18 .Veganes Kongguksu \ucf69\uad6d\uc218 (A,C,E,F,G,H,K)<\/h4><\/div>
17,00\u20ac<\/span><\/div>

Kalte d\u00fcnne Weizennudeln in einer cremigen Sauce aus Kichererbsen, wei\u00dfen Bohnen, Sojamilch, Pinienkernen
und Erdnussbutter garniert mit Gurke, Tomate und schwarzem Sesam serviert mit 2 verschiedene Beilagen
Cold thin wheat noodles in a creamy sauce made from chickpeas, white beans, soy milk, pine nuts & peanut butter
garnished with cucumber, tomato, and black sesame, served with 2 different side dishes<\/em><\/p><\/div><\/div>\n\n\n\n

L 19.Vegane Reis Bowl mit Knuspertofu
\ub450\ubd80\uc57c\ucc44\ubcfc A,F,K<\/h4><\/div>
19,00\u20ac<\/span><\/div>

Reis Bowl mit frischem Gem\u00fcse, Avocado, Kichererbsen, Mais, gebratenem Tofu und Sojaso\u00dfe serviert mit 2 verschiedene Beilagen und Suppe
Rice Bowl with Fresh Vegetables, Avocado, Chickpeas, Sweetcorn, Crispy Tofu, and Soy Sauce served with 2 different side dishes and Soup<\/em><\/p><\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n

dinner<\/h1>\n\n\n\n
\n

Vorspeise \uc804\uc2dd\u00a0<\/em><\/h3><\/header>
\n

V1. Yachae Gyoza \uc57c\ucc44\uad50\uc790\ud280\uae40 ( A,C,F)<\/h4><\/div>
7,00\u20ac<\/span><\/div>

Frittierte Vegane Gem\u00fcse Gyoza (3 St\u00fcck)
Fried Vegan Vegetable Gyoza (3 Pieces)<\/em><\/p><\/div><\/div>\n\n\n\n

V2. Kimchi Gyoza \uae40\uce58\uad50\uc790\ud280\uae40( A,C,F)<\/h4><\/div>
7,00\u20ac<\/span><\/div>

Tomatillo, Baja Crema, Cabbage, Fried Ok<\/p><\/div><\/div>\n\n\n\n

V6. Ojing-eo DariTuigim<\/strong> \uc791\uc740 \uc624\uc9d5\uc5b4 \ub2e4\ub9ac \ud280\uae40 (A.C.F.R) <\/h4><\/div>
14,00\u20ac<\/span><\/div>

Frittiertes Tintenfischbeine mit s\u00fc\u00dfer mayoso\u00dfe
Fried squid legs with sweet mayo sauce<\/em><\/p><\/div><\/div>\n\n\n\n

V7. Tako Salad <\/strong> \ud0c0\ucf54 \uc0d0\ub7ec\ub4dc (F.K.N)<\/h4><\/div>
16,00\u20ac<\/span><\/div>

Oktopussalat mit japanischer Sojaso\u00dfe der Saison
Octopus salad with Japan seasonal soy saucee<\/em><\/p><\/div><\/div>\n\n\n\n

V8. Tako yaki <\/strong> \ud0c0\ucf54\uc57c\ub07c (A,C,F,N)<\/h4><\/div>
18,00\u20ac<\/span><\/div>

Teigkugeln mit Oktopus, japanischer so\u00dfe und japanischer Mayonnaise(6 St\u00fcck)
Dough balls with octopus, Japanese sauce and Japanese mayonnaise(6 pieces)<\/em><\/p><\/div><\/div>\n\n\n\n

V9.\u00a0 Fried Chicken<\/strong> \uc21c\uc0b0 \ud6c4\ub77c\uc774\ub4dc\uce58\ud0a8 (A.C.F.K)<\/h4><\/div>
17,00\u20ac<\/span><\/div>

Frittiertes H\u00e4hnchen mit Rettich-Pickles(6~7 St\u00fcck)
Fried chicken with pickled radish(6~7 pieces)<\/em><\/p><\/div><\/div>\n\n\n\n

V10. GanJang Chicken<\/strong> \uc21c\uc0b4 \uac04\uc7a5\uce58\ud0a8 (A.C.F.K)<\/h4><\/div>
19,00\u20ac
<\/span><\/div>

Frittierte H\u00e4hnchen in Sojaso\u00dfe mit gr\u00fcner Chili, Knoblauch und Rettich-Pickles(6~7 St\u00fcck)
Fried chicken in soy sauce, topped with green chili & garlic and pickled radish(6~7 pieces)<\/em><\/p><\/div><\/div>\n\n\n\n

V11.\u00a0 Yangnyum Chicken<\/strong> \uc21c\uc0b4 \uc591\ub150\uce58\ud0a8 (A,C,F,K)<\/h4><\/div>
19,00\u20ac<\/span><\/div>

Frittierte H\u00e4hnchen in S\u00fc\u00df-Chili So\u00dfe, garniert mit N\u00fcssen und Rettich-Pickles(6~7 St\u00fcck)
Fried chicken in sweet and spicy sauce, topped with nuts and pickled radish(6~7 pieces)<\/em><\/p><\/div><\/div>\n\n\n\n

V13. Haemulpajeon<\/strong> \ud574\ubb3c\ud30c\uc804 \u00a0(A.B.C.D.F.K.N)<\/h4><\/div>
23,00\u20ac<\/span><\/div>

Meeresfr\u00fcchte mit Mehlteig gebraten, Lauch, Chilli, Eier
\u00a0 Seafood fried with flour batter, leek, chilli, eggs<\/em><\/p><\/div><\/div>\n\n\n\n

V 13. Kimchi<\/strong> jeon<\/strong> \uae40\uce58\uc804(A.C.F.K) <\/h4><\/div>
22,00\u20ac<\/span><\/div>

Koreanischer pikanter Pfannkuchen mit gereiftem Kimchi, Speck, Lauchzwiebeln und Chili
Korean spicy pancake with aged Kimchi, bacon, spring onion and chili<\/em>
<\/p><\/div><\/div>\n\n\n\n

V 15 .Pyeonyuk \ud3b8\uc721(K)<\/h4><\/div>
23,00\u20ac<\/span><\/div>

Schweinekopf Presssack
Pressed pork head meat<\/em>

Hauptmen\u00fc(f\u00fcr 2-3 Personen)\uc548\uc8fc\ub958<\/strong><\/p><\/div><\/div>\n\n\n\n

H1. Fried Chicken<\/strong> \uc21c\uc0b4 \ud6c4\ub77c\uc774\ub4dc\uce58\ud0a8 (A.C.F.K)<\/h4><\/div>
29,00\u20ac<\/span><\/div>

Frittiertes H\u00e4hnchen mit Rettich-Pickles
Fried chicken with pickled radish<\/em><\/p><\/div><\/div>\n\n\n\n

H2. GanJang Chicken<\/strong> \uc21c\uc0b4 \uac04\uc7a5\uc591\ub150\uce58\ud0a8 (A.C.F.K)<\/h4><\/div>
31,00\u20ac<\/span><\/div>

Frittierte H\u00e4hnchen in Sojaso\u00dfe mit gr\u00fcner Chili, Knoblauch und Rettich-Pickles
Fried chicken in soy sauce, topped with green chili & garlic and pickled radish<\/em><\/p><\/div><\/div>\n\n\n\n

H3. Yangnyum Chicken<\/strong> \uc21c\uc0b4 \uc591\ub150\uce58\ud0a8 (A.C.F.K)<\/h4><\/div>
31,00\u20ac<\/span><\/div>

Frittierte H\u00e4hnchen in S\u00fc\u00df-Chili So\u00dfe, garniert mit N\u00fcssen und Rettich-Pickles
Fried chicken in sweet and spicy sauce, topped with nuts and pickled radish<\/em><\/p><\/div><\/div>\n\n\n\n

H5. Golbaengee & Somyeon<\/strong> \uace8\ubc45\uc774 \uc18c\uba74 (A.F.K.N)<\/h4><\/div>
37,00\u20ac<\/span><\/div>

Sea snails and a variety of julienned vegetables, noodles with red chili paste
Meeresschnecken und verschiedene Gem\u00fcse und Nudeln mit roter Chilipaste<\/em><\/p><\/div><\/div>\n\n\n\n

H6. IBERICO Schwein<\/strong> \uc774\ubca0\ub9ac\ucf54 \uce58\ub9c8\uc0b4 \uad6c\uc774 (F.K) <\/strong><\/h4><\/div>
44,00\u20ac<\/span><\/div>

Gebratene IBERICO(Schweinefleisch) mit verschiedenem Gem\u00fcse
Pan-fried IBERICO(pork) with various vegetables<\/em><\/p><\/div><\/div>\n\n\n\n

H7. Sogalbisalgui <\/strong>\uc18c\uac08\ube44\uc0b4 \uad6c\uc774 (F.K)<\/h4><\/div>
40,00\u20ac<\/span><\/div>

Gebratene Rinderrippe mit verschiedenem Gem\u00fcse
Pan-fried beef ribs with various vegetables<\/em><\/p><\/div><\/div>\n\n\n\n

H8. Maeun Jokbal<\/strong> \ub9e4\uc6b4\uc871\ubc1c (F.K)<\/h4><\/div>

32,00\u20ac<\/span><\/div>

Scharfe Schweinshaxen mit Gem\u00fcse, in scharfer Sauce und im Ofen gebacken
Spicy Pork Knuckle with vegetables, coated in spicy sauce and oven-Baked<\/p><\/div><\/div>\n\n\n\n

Our top pick <\/h5><\/div>

H9. Jokbal <\/strong>\uc871\ubc1c (A.F.K)<\/h4><\/div>
29,00\u20ac<\/span><\/div>

Koreanische Schweinshaxe in Sojaso\u00dfe mit Zimt gekocht, serviert mit Salatbl\u00e4tter und Knoblauch
Korean-style pig’s feet cooked in soy sauce, served with lettuce leaves and garlic<\/em><\/p><\/div><\/div>\n\n\n\n

H 10. Makguksu<\/strong> \ub9c9\uad6d\uc218 (A.F.K)<\/h4><\/div>
15,00\u20ac<\/span><\/div>

Buchweizennudeln in koreanischer scharfer So\u00dfe mit verschiedenem Gem\u00fcse
Buckwheat noodles in Korean spicy sauce with various vegetables<\/em><\/p><\/div><\/div>\n\n\n\n

H11. Gochujang Rippchen<\/strong> \uace0\ucd94\uc7a5 \ud3ed\ub9bd (,A,F,K)<\/h4><\/div>
28,00\u20ac<\/span><\/div>

Gegrillte Schweinerippchen mit w\u00fcrziger, scharfer Chilipaste und serviert mit Pommes Frites
Grilled pork ribs with a spicy Korean chili paste sauce and served with french fries<\/em><\/p><\/div><\/div>\n\n\n\n

H12. BBQ Rippchen<\/strong> \ubc14\ubca0\ud050 \ud3ed\ub9bd (,A,F,K)<\/h4><\/div>
28,00\u20ac<\/span><\/div>

Gegrillte Schweinerippchen mit BBQ-Sauce und serviert mit Pommes Frites
Gegrillte pork ribs with BBQ sauce and served with french fries (650g\u571f50g<\/p><\/div><\/div>\n\n\n\n

H13. Mulhoe \ubb3c\ud68c(,A,B,D,F,K,N)<\/h4><\/div>
38,00\u20ac<\/span><\/div>

Frischer Rohfisch und Gem\u00fcse werden in einer kalten Br\u00fche aus scharfer Chilipaste vermischt mit Weizennudeln
Sliced raw fish and vegetables are mixed with cold broth made from spicy hot pepper paste with wheat noodles<\/em><\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

<\/h3><\/header>
\n
Chef Selection <\/h5><\/div>

H13. Unagi Kabayaki <\/strong>\uc7a5\uc5b4\uad6c\uc774 (D.F.K)<\/h4><\/div>
48,00\u20ac<\/span><\/div>

Gegrillter Aal ca. 400g, Tare Sauce oder Gochujang Sauce oder Salz
\/ Grilled Eel ca. 400g, Tare Sauce or Gochujang Sauce or Salt<\/p><\/div><\/div>\n\n\n\n

H14. Sashimi Plate <\/strong>\uc0ac\uc2dc\ubbf8 \ud50c\ub798\uc774\ud2b8 (B.D.F.K.N) <\/h4><\/div>
<\/span><\/div>

\u00a0\u00a0\u00a0\u00a0\u00a0Verschiedene Sashimi \/ Various sashimi
Klein\u00a0 \/ small\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0(\uc18c<\/strong>) \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026……..\u2026……………………….48,50\u20ac
Mittel\u00a0 \/ medium (\uc911<\/strong>)\u2026…………………..\u2026………………………\u2026……99,00\u20ac
Gro\u00df\u00a0 \/ large\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 (\ub300<\/strong>)\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026……………..165,00\u20ac<\/p><\/div><\/div>\n\n\n\n

H16 .Dubu Kimchi \uc81c\uc721\ub450\ubd80\uae40\uce58(A,F,K)<\/h4><\/div>
26,00\u20ac<\/span><\/div>

Gebratenes Schweinefleisch und Kimchi mit Tofu
Stir-fried pork and kimchi with tofu<\/em>

Menu f\u00fcr 1Person \uc2dd\uc0ac\ub958<\/p><\/div><\/div>\n\n\n\n

S1. Bulgogi<\/strong> \ubd88\uace0\uae30 (A.F.K)<\/h4><\/div>
24,00\u20ac<\/span><\/div>

Tomatillo, Baja Crema, Cabbage, Fried Okra<\/p><\/div><\/div>\n\n\n\n

S2. Godeungeogui <\/strong>\uace0\ub4f1\uc5b4\uad6c\uc774 (A,D,F,J,K)<\/h4><\/div>
23,00\u20ac<\/span><\/div>

Gegrillte Makrele, Reis, Suppe, 4 verschiedene Beilagen
Grilled Mackerel, rice, soup, 4 different side dishes<\/em><\/p><\/div><\/div>\n\n\n\n

S3. Ssambap <\/strong>\uc308\ubc25 (A.F.K)<\/h4><\/div>
23,00\u20ac<\/span><\/div>

Schweinfleisch mit Chillipulver, Saisonales Gem\u00fcse, Reis, Suppe, 4 verschiedene Beilagen
Pork with chilli powder, seasonal vegetables, rice, soup, 4 different side dishes<\/em><\/p><\/div><\/div>\n\n\n\n

S4. Doiji Gukbap<\/strong> \ub3fc\uc9c0\uad6d\ubc25 (A.F.K)<\/h4><\/div>
24,00\u20ac<\/span><\/div>

Eintopf aus Schweinebr\u00fche mit Nudeln und Schweinefleisch, Reis, 4 verschiedenen Beilagen
Stew made from pork broth with noodles and silverside pork, rice, 4 different side dishes<\/em><\/p><\/div><\/div>\n\n\n\n

S5. Galbitang<\/strong> \uac08\ube44\ud0d5 (A.F.K)<\/h4><\/div>
26,00\u20ac<\/span><\/div>

Eintopf aus Rinderbr\u00fche mit Glasnudeln, zarten Rippchen, Reis, 4 verschiedenen Beilagen
Stew made from beef broth with glass noodles, tender ribs, rice, 4 different side dishes<\/em><\/p><\/div><\/div>\n\n\n\n

S6. Haejangguk <\/strong>\uc18c\uace0\uae30 \ud574\uc7a5\uad6d (A.F.K)<\/h4><\/div>
23,00\u20ac<\/span><\/div>

Eintopf aus Rinderbr\u00fche mit Rinderfilet, Chilipulver, Gem\u00fcse, Reis, 4 verschiedene Beilagen
Stew made from beef broth with silverside beef, chilli powder, vegetables, rice, 4 different side dishes<\/em><\/p><\/div><\/div>\n\n\n\n

S7. Kalte Soba-Nudeln<\/strong> \uc790\ub8e8\uc18c\ubc14 (A.D.F)<\/h4><\/div>
24,00\u20ac<\/span><\/div>

NKalte Buchweizennudeln zum Dippen in Katsuobushi-Sojaso\u00dfe mit 2 verschiedene Beilagen, Gem\u00fcse-Tempura und Nori
Cold buckwheat noodles for dipping in katsuobushi soy sauce, served with two side dishes, vegetable tempura, and noris<\/em><\/p><\/div><\/div>\n\n\n\n

S9. Tonkatsu<\/strong> \uc774\ubca0\ub9ac\ucf54 \ub3c8\uce74\uce20 (A.C.F.K)<\/h4><\/div>
27,00\u20ac<\/span><\/div>

Japanische Schnitzel aus Iberico(Schweinefleisch) mit Reis, 3 verschiedene Beilagen, Miso Suppe
Japanese schnitzel made from Iberico (pork) with rice, 3 different side dishes, miso soup\u00a0\u00a0\u00a0<\/em><\/p><\/div><\/div>\n\n\n\n

S10. Yakizakana Lachs<\/strong> \uc5f0\uc5b4\uad6c\uc774 (A.D)<\/h4><\/div>
25,00\u20ac<\/span><\/div>

Gegrillter Lachs mit Reis, 3 verschiedene Beilagen, Miso Suppe
Grilled Salmon with rice, 3 different side dishes and miso soup<\/em><\/p><\/div><\/div>\n\n\n\n

S11. Sake Don<\/strong> \uc5f0\uc5b4\ub36e\ubc25 (A.C.D.K)<\/h4><\/div>
30,00\u20ac<\/span><\/div>

Roher Lachs & Avocado auf Reis mit 3 verschiedene Beilagen, Miso Suppe
Raw Salmon & Avocado on rice with 3 different side dishes, miso soup<\/em><\/p><\/div><\/div>\n\n\n\n

S12. Chirachi-Sushi<\/strong> \uce58\ub77c\uc2dc (A,B,C,D,F,N)<\/h4><\/div>
43,00\u20ac<\/span><\/div>

Verschiedene Sorten von Roher Fisch und Meeresfr\u00fcchten auf Reis, 3 verschiedene Beilagen, Miso Suppe
Different varieties of raw fish and seafood on rice, 3 different side dishes, miso soup<\/em><\/p><\/div><\/div>\n\n\n\n

S13. Unagi Don<\/strong> \uc7a5\uc5b4\ub36e\ubc25 (A.C.D.F.K)<\/h4><\/div>
42,00\u20ac<\/span><\/div>

Gerillter Aal mit Teriyaki So\u00dfe auf Reis with Ingwer Wie\u00df, 3 verschiedene Beilagen, Miso Suppe
Grilled eel with teriyaki sauce on rice mit white ginger, 3 different side dishes, miso soup<\/em>

Eintopf(f\u00fcr 2-3 Personen)\uc804\uace8\ub958<\/strong>
*Alle Suppen und Eint\u00f6pfe werden mit Reis und Beilagen serviert
All stew dishes are served with rice and side dishes.<\/strong><\/p><\/div><\/div>\n\n\n\n

E2. Bulgogi Beoseot Jeongol<\/strong> \ubd88\uace0\uae30 \ubc84\uc12f \uc804\uace8 (A.F.K)<\/h4><\/div>
49,00\u20ac<\/span><\/div>

Eintopf mit mariniertem Bulgogi-Rindfleisch, Pilzen, Gem\u00fcse und Glasnudeln
Hot pot with marinated bulgogi beef, mushrooms, vegetables, and glass noodles<\/em><\/p><\/div><\/div>\n\n\n\n

E3. Haejangguk<\/strong> \uc18c\uae30\uae30 \ud574\uc7a5\uad6d (A.F.K)<\/h4><\/div>
47,00\u20ac
<\/span><\/div>

Eintopf aus Rinderbr\u00fche mit Rinderfilet, Chilipulver, Gem\u00fcse
Stew made from beef broth with silverside beef, chilli powder, vegetables<\/em><\/p><\/div><\/div>\n\n\n\n

E4. Honghaptang \ud64d\ud569\ud0d5 (B.K)<\/h4><\/div>
44,00\u20ac<\/span><\/div>

Eintopf mit Muschel, Rettich und Gr\u00fcner Pfeffer und roter Pfeffer
Stew with radish and red and green pepper and then add musselsp<\/em><\/p><\/div><\/div>\n\n\n\n

E5. Sulguk \uc220\uad6d (A,F.K)<\/h4><\/div>
46,00\u20ac<\/span><\/div>

Eintopf aus Schweinebr\u00fche mit Schweinefleisch
Stew made from pork broth with silverside pork<\/em><\/p><\/div><\/div>\n\n\n\n

E6. Budaejjige \ubd80\ub300\ucc0c\uac1c (A.F.K)<\/h4><\/div>
50,00\u20ac<\/span><\/div>

Eintopf mit Spam, Wurst, Kimchi, Schweinefleisch, Sojasprossen, Cheddar K\u00e4se, Bohnen und Ramen Nudeln
Stew with spam, sausage, kimchi, pork, bean sprouts, cheddar cheese, beans and ramen noodles<\/em><\/p><\/div><\/div>\n\n\n\n

E8. Oden Tang \uc624\ub385\ud0d5 (A.C.D.F.K) <\/h4><\/div>
50,00\u20ac<\/span><\/div>

Fischkuchen Suppe
Fishcake Soup<\/em><\/p><\/div><\/div>\n\n\n\n

E 9.Kimchi-Dubu-Jeongol \uae40\uce58\ub450\ubd80\uc804\uace8(,A,F,K)<\/h4><\/div>
54,00\u20ac<\/span><\/div>

Scharfer Kimchi Eintopf mit gereiftem Kimchi, Schweinefleisch und Tofu
Spicy Kimchi stew with well-ag Kimchi, pork and tofu<\/em><\/p><\/div><\/div>\n\n\n\n

<\/h4><\/div>
<\/span><\/div>



*4 verschiedeneBeilagen<\/strong> 4\uc885\ub958 \ubc18\ucc2c\u2026\u2026\u2026\u2026\u2026\u2026…………………………………..4\u20ac
\u00a0\u00a0\u00a0\u00a0 4 different side dishes
\u00a0*\u00a0Reis<\/strong> \ubc25\u2026\u2026…………………………………………………………………………………………………………..2\u20ac
*\u00a0Miso Soup <\/strong>\ubbf8\uc18c\uad6d\u2026<\/em>\u2026……………………………………………………………………………………2\u20ac
* Extra Myunsari <\/strong>\uc0ac\ub9ac(\ub77c\uba74 \ub610\ub294 \uc6b0\ub3d9 \ub610\ub294 \ub9c9\uad6d\uc218)…………………………5\u20ac

<\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

<\/h3><\/header>
\n

<\/h4><\/div>
<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

<\/h4><\/div>
<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

<\/h4><\/div>
<\/span><\/div>

<\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

International<\/h3><\/header>
\n

D 1. Supe des Tages<\/strong><\/h4><\/div>
7,90\u20ac<\/span><\/div>

Soup of the day<\/em><\/p><\/div><\/div>\n\n\n\n

D 2. Caesar Salat mit Parmesanspalten und Cro\u00fbtons<\/strong><\/h4><\/div>
13,50\u20ac<\/span><\/div>

Caesar salad with parmesan and croutons<\/em><\/p><\/div><\/div>\n\n\n\n

D 3. Caesar Salat mit gebratenen H\u00e4hnchenbruststreifen<\/strong><\/h4><\/div>
18,50\u20ac<\/span><\/div>

Caesar salad with parmesan, croutons and fried chicken breast strips<\/em><\/p><\/div><\/div>\n\n\n\n

D4. Spaghetti all\u2019arrabbiata mit Parmesan<\/strong><\/h4><\/div>
15,90\u20ac<\/span><\/div>

Spaghetti all\u2019arrabbiata with Parmesan<\/em><\/p><\/div><\/div>\n\n\n\n

D5. Ins-Burger<\/strong><\/h4><\/div>
19,50\u20ac<\/span><\/div>

200g Rinderpatty, Cheddark\u00e4se, hausgemachte Burger Sauce, gebratener Bacon
frische Romana-Salat, Tomaten, geschmorte rote Zwiebeln dazu Pommes Frites
200g beef patty, cheddar cheese, homemade burger sauce, fried bacon, fresh romaine lettuce, tomatoes, stewed red onions served with french fries<\/em><\/p><\/div><\/div>\n\n\n\n

D6. Ciabatta-Sandwich<\/strong><\/h4><\/div>
18,50\u20ac<\/span><\/div>

Cocktailsauce, gebratene H\u00e4hnchenbrust, Romana-Salat, Tomaten,
Salatgurke, Spiegelei, und gebratener Speck dazu Pommes Frites
Ciabatta sandwich with cocktail sauce, chicken breast, romaine lettuce, tomatoes, cucumber, fried egg and bacon, served with french frie<\/em><\/p><\/div><\/div>\n\n\n\n

D7. Paniertes Schweineschnitzel mit Pommes Frites und Salat<\/strong><\/h4><\/div>
23,90\u20ac<\/span><\/div>

Breaded pork schnitzel with French fries and salad<\/em><\/p><\/div><\/div>\n\n\n\n

D8. Roast Beef Steak an Pfeffersauce <\/strong>
mit Gegrilltes Gem\u00fcse<\/strong> & Bratkartoffeln<\/strong><\/h4><\/div>
28,50\u20ac<\/span><\/div>

Pommes, Salat<\/strong>
Roast beef steak in pepper sauce with grilled vegetables and fried potatoes<\/em><\/p><\/div><\/div>\n\n\n\n

D9. Fischfilet des Tages mit passender So\u00dfe und 2 verschiedene Beilage<\/strong>n<\/h4><\/div>
25,50\u20ac<\/span><\/div>

Fish fillet of the day with matching sauce and 2 different side dishes<\/em><\/p><\/div><\/div>\n\n\n\n

D 10 .Dessert des Tages<\/h4><\/div>
7,50\u20ac<\/span><\/div>

Dessert of the day<\/p><\/div><\/div>\n\n\n\n

Extra Pommes<\/h4><\/div>
5,00\u20ac<\/span><\/div>

Extra French fries<\/em><\/p><\/div><\/div>\n\n\n\n

Extra Salat<\/h4><\/div>
4,50\u20ac<\/span><\/div>

<\/p><\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n

Dessert<\/strong><\/h1>\n\n\n\n
\n

Matcha<\/h3><\/header>
\n

N1. Gr\u00fcner-Tee<\/strong> \ub179\ucc28 \uc544\uc774\uc2a4\ud06c\ub9bc<\/h4><\/div>
4,50\u20ac<\/span><\/div>

Gr\u00fcner Tee Eis \/ \u00a0Green tea Ice<\/em><\/p><\/div><\/div>\n\n\n\n

N2. Vanille-Eis<\/strong> \ubc14\ub2d0\ub77c \uc544\uc774\uc2a4\ud06c\ub9bc<\/h4><\/div>
4,50\u20ac<\/span><\/div>

Vanilla Ice Cream<\/em><\/p><\/div><\/div>\n\n\n\n

N3. Schwarzes Sesam-Eis<\/strong> \ud751\uc784\uc790 \uc544\uc774\uc2a4<\/h4><\/div>
4,50\u20ac<\/span><\/div>

Black Sesame Ice Cream<\/em><\/p><\/div><\/div>\n\n\n\n

Dessert des Tages<\/strong><\/h4><\/div>
6,90\u20ac<\/span><\/div>

Dessert of the day
<\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n


Kaffee \/ Coffee<\/h3><\/header>
\n

ESPRESSO<\/strong><\/h4><\/div>
3,50\u20ac<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

ESPRESSO DOPPIO<\/h4><\/div>
5,00\u20ac<\/span><\/div>

Tomatillo, Baja Crema, Cabbage, Fried Okra<\/p><\/div><\/div>\n\n\n\n

ESPRESSO MACCHIATO<\/strong><\/h4><\/div>
4,80\u20ac<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

CAF\u00c9 CR\u00c8ME<\/strong><\/h4><\/div>
3,80\u20ac<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

LATTE<\/strong><\/h4><\/div>
4,50\u20ac<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

CAPUCCINO<\/strong><\/h4><\/div>
4,50\u20ac<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

HOT CHOCOLATE<\/strong><\/h4><\/div>
4,50\u20ac<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

AFFOGATO(\uc544\ud3ec\uce74\ud1a0)<\/strong><\/h4><\/div>
5,90\u20ac<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

EIS AMERICANO<\/strong><\/h4><\/div>
4,90\u20ac<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

EIS LATTE<\/strong><\/h4><\/div>
4,90\u20ac<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

EIS VANILLA LATTE<\/strong><\/h4><\/div>
4,90\u20ac<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

COLD BREW<\/h4><\/div>
5,90\u20ac<\/span><\/div>

<\/p><\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n

Getr\u00e4nge<\/strong><\/h1>\n\n\n\n
\n

WASSER<\/strong><\/h3><\/header>
\n

VIO STILL Still<\/h4><\/div>
3,50\u20ac<\/span><\/div>

0,25L<\/p><\/div><\/div>\n\n\n\n

VIO STILL Still<\/h4><\/div>
7,50\u20ac<\/span><\/div>

0,75L<\/p><\/div><\/div>\n\n\n\n

APOLLINARIS\u00a0 Sparkling<\/h4><\/div>
3,50\u20ac<\/span><\/div>

0,25L<\/p><\/div><\/div>\n\n\n\n

APOLLINARIS\u00a0 Sparkling<\/h4><\/div>
7,50\u20ac<\/span><\/div>

0,75L<\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

BIER<\/strong><\/h3><\/header>
\n

CARLSBERG PILS BIER VOM FASS<\/h4><\/div>
4,50\u20ac<\/span><\/div>

0,30L<\/p><\/div><\/div>\n\n\n\n

CARLSBERG PILS BIER<\/h4><\/div>
6,90\u20ac<\/span><\/div>

0,50L<\/p><\/div><\/div>\n\n\n\n

CARLSBERG RADLER<\/h4><\/div>
4,50\u20ac<\/span><\/div>

0,3L<\/p><\/div><\/div>\n\n\n\n

CARLSBERG RADLER<\/h4><\/div>
6,90\u20ac<\/span><\/div>

0,50L<\/p><\/div><\/div>\n\n\n\n

CARLSBERG ALKOHLFREI FRESH<\/h4><\/div>
4,50\u20ac<\/span><\/div>

0,33L<\/p><\/div><\/div>\n\n\n\n

DUCKSTEIN WEIZEN HELL<\/h4><\/div>
6.90\u20ac<\/span><\/div>

0,50L<\/p><\/div><\/div>\n\n\n\n

ERDINGER HEFEWEIZEN ALKOHLFREI<\/h4><\/div>
6,90\u20ac<\/span><\/div>

0,5L<\/p><\/div><\/div>\n\n\n\n

KIRIN\u00a0 ICHIBAN SHIBORI\u00a0 BIER<\/h4><\/div>
4,90\u20ac<\/span><\/div>

0,33L<\/p><\/div><\/div>\n\n\n\n

Cass<\/h4><\/div>
4,90\u20ac<\/span><\/div>

0,33L<\/p><\/div><\/div>\n\n\n\n

KRONENBOURG BLANC 1664<\/h4><\/div>
4,50\u20ac<\/span><\/div>

0.33L<\/p><\/div><\/div>\n\n\n\n

<\/h4><\/div>
<\/span><\/div>

<\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

SOfT DRINK<\/strong><\/h3><\/header>
\n

JOHANNISBEERESCHORLE<\/h4><\/div>
4,80 \u20ac<\/span><\/div>

0,33L<\/p><\/div><\/div>\n\n\n\n

APFELSCHORLE<\/h4><\/div>
4,80\u20ac<\/span><\/div>

0,33L<\/p><\/div><\/div>\n\n\n\n

RHABARBERSCHORLE<\/h4><\/div>
4,80 \u20ac<\/span><\/div>

0,33L<\/p><\/div><\/div>\n\n\n\n

LIMO ZITRONE & LIMETTE<\/h4><\/div>
4,80 \u20ac<\/span><\/div>

0,33L<\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

<\/h3><\/header>
\n

COCA COLA<\/h4><\/div>
4,80\u20ac<\/span><\/div>

0,33L<\/p><\/div><\/div>\n\n\n\n

COCA COLA ZERO<\/h4><\/div>
4,80\u20ac<\/span><\/div>

0,33L<\/p><\/div><\/div>\n\n\n\n

FANTA ORANGE<\/h4><\/div>
4,80\u20ac<\/span><\/div>

0,33L<\/p><\/div><\/div>\n\n\n\n

MEZZO MIX<\/h4><\/div>
4,80\u20ac<\/span><\/div>

0,33L<\/p><\/div><\/div>\n\n\n\n

SPRITE<\/h4><\/div>
4,80\u20ac<\/span><\/div>

0,33L<\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

<\/h3><\/header>
\n

Sweet Shrimp Salad<\/h4><\/div>
$7.95<\/span><\/div>

Tomatillo, Baja Crema, Cabbage, Fried Okra<\/p><\/div><\/div>\n\n\n\n

Sweet Shrimp Salad<\/h4><\/div>
$7.95<\/span><\/div>

Tomatillo, Baja Crema, Cabbage, Fried Okra<\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n


ROT WEIN<\/strong> <\/h3><\/header>
\n

POGGIO DEL SASSO(Haus wein)<\/h4><\/div>
7,90\u20ac<\/span><\/div>

0,2L \/ TROCKEN CHIANTI DOCG\u00a0 SANGIOVESE,MEROT\u00a0\u00a0<\/p><\/div><\/div>\n\n\n\n

CLOS TRIMOULET TROCKEN<\/h4><\/div>
68,00\u20ac<\/span><\/div>

0,75L \/ SAINT-EMILION \/ GRAND CRU AOP\u00a0 2014<\/p><\/div><\/div>\n\n\n\n

LE DIFESE 2019 TROCKEN<\/h4><\/div>
75,00\u20ac<\/span><\/div>

0,75 \/ TOSCANA GT \/ CABERNET SAUVIGNON; SANGIOVESE<\/p><\/div><\/div>\n\n\n\n

LA MANNELLA 2016 TROCKEN<\/h4><\/div>
110,00\u20ac<\/span><\/div>

0,75L \/ BRUNELLO DI MONTALCINO(SANGIOVESE)<\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

WEI\u00df<\/strong> WEIN<\/strong> <\/h3><\/header>
\n

HEPPENHEIMER STEINKOPF\u00a0<\/h4><\/div>
8,90\u20ac<\/span><\/div>

0,2L (Haus wein)<\/p><\/div><\/div>\n\n\n\n

LES CEPAGES Chardonnay IGP PAYS<\/h4><\/div>
42,00\u20ac<\/span><\/div>

0,75 L \/ D\u2019OC BARON PHILIPPE DE ROTHSCHILD<\/p><\/div><\/div>\n\n\n\n

ROBERT WEIL TROCKEN\u00a0 <\/h4><\/div>
60,00\u20ac<\/span><\/div>

0,75L \/ VDP.Gutswein Risling D.Q.<\/p><\/div><\/div>\n\n\n\n

SCHLO\u00df JOHANNISBERGERGELBLACK \u00a0 <\/h4><\/div>
85,00\u20ac<\/span><\/div>

0,75L \/ TROCKEN\u00a0\u00a0\u00a0\u00a0\u00a0 DP.Gutswein Riesling D.Q<\/p><\/div><\/div>\n\n\n\n

SANCERRE BLANC 2020 La Perri\u00e8re<\/h4><\/div>
91,00\u20ac<\/span><\/div>

0,75L TROCKEN

PROSECCO<\/strong>
BORGO SANLEO BRUT \u2026\u2026.\u2026…\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026.\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u202645\u20ac
0.75L<\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

SAKE<\/strong><\/h3><\/header>
\n

IMO ShoChu <\/h4><\/div>
10,00\u20ac<\/span><\/div>

0,15L<\/p><\/div><\/div>\n\n\n\n

OZEKI KARATANBA HONJOZO<\/h4><\/div>
24,00\u20ac<\/span><\/div>

0,3L<\/p><\/div><\/div>\n\n\n\n

KIKUSUI JUNMAI GINJO<\/h4><\/div>
32,00\u20ac<\/span><\/div>

0,3L<\/p><\/div><\/div>\n\n\n\n

TAMANOHIKARI DAIGINJO<\/h4><\/div>
48,00\u20ac<\/span><\/div>

0,3L<\/p><\/div><\/div>\n\n\n\n

KOUBOTA\u00a0 SENJU DAIGINJO \u00a0 \u00a0\u00a0<\/h4><\/div>
89,00\u20ac<\/span><\/div>

0,72L<\/p><\/div><\/div>\n\n\n\n

<\/h4><\/div>
<\/span><\/div>

<\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

SOJU<\/strong><\/h3><\/header>
\n

CHAMISL\u00a0\u00a0 SOJU<\/h4><\/div>
17,00\u20ac<\/span><\/div>

0,35L<\/p><\/div><\/div>\n\n\n\n

JINRO IS BACK\u00a0\u00a0 SOJU<\/h4><\/div>
17,00\u20ac<\/span><\/div>

0,35L<\/p><\/div><\/div>\n\n\n\n

SAERO SOJU<\/h4><\/div>
18,00\u20ac<\/span><\/div>

0,35L<\/p><\/div><\/div>\n\n\n\n

HWAYO\u00a0 REIS SOJU\u00a0 25%\u00a0<\/h4><\/div>
48,00\u20ac<\/span><\/div>

0,37L<\/p><\/div><\/div>\n\n\n\n

HWAYO\u00a0 REIS SOJU\u00a0 41%\u00a0<\/h4><\/div>
69,00\u20ac<\/span><\/div>

0,37L<\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

HIGH-BALL<\/strong><\/h3><\/header>
\n

WHISKEY KAKUBIN<\/h4><\/div>
14,00\u20ac<\/span><\/div>

0,4L<\/p><\/div><\/div>\n\n\n\n

LEMONHIGHBALL\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/h4><\/div>
14,00\u20ac<\/span><\/div>

0.4L<\/p><\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n\t\t

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\n\t\t\t
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\n\t\t\t\t<\/svg>\n<\/span>\n\t\t\t<\/div>\n\t\t\t
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Muster f\u00fcr eine Legende auf Speise-und Getr\u00e4nkekarten<\/strong><\/em>
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A<\/strong><\/td>B<\/strong><\/td>C<\/strong><\/td>D<\/strong><\/td>E<\/strong><\/td>F<\/strong><\/td>G<\/strong><\/td><\/tr>
Gluten<\/strong><\/td>Krebstiere<\/strong><\/td>EI<\/strong><\/td>Fisch<\/strong><\/td>Erdnuss<\/strong><\/td>Soja<\/strong><\/td>Milch<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n
H<\/strong><\/td>L<\/strong><\/td>M<\/strong><\/td>N<\/strong><\/td>O<\/strong><\/td>P<\/strong><\/td>R<\/strong><\/td><\/tr>
N\u00fcsse<\/strong><\/td>Sellerie<\/strong><\/td>Senf<\/strong><\/td>Sesam<\/strong><\/td>Sulfite<\/strong><\/td>Lupinien<\/strong><\/td>Weichtiere<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n<\/div>\n\n\n\n
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1<\/strong>.Eine Nennung erfolgt, wenn die bezeichneten Stoffe oder daraus hergestellte Erzeugnisse als Zutat im Endprodukt enthalten sind.<\/p>\n\n\n

2<\/strong>. Die Kennzeichnung der 14 Hauptallergene erfolgt entsprechend den gesetzlichen Vorschriften (EU-Lebensmittelinformationsverordnung 1169\/2011). Es gibt dar\u00fcber hinaus auch noch andere. Stoffe, die Lebensmittelallergien oder Unvertr\u00e4glichkeiten ausl\u00f6sen k\u00f6nnen.<\/p>\n\n<\/div>\n\n\n

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3<\/strong>. Trotz sorgf\u00e4ltiger Herstellung unserer Gerichte k\u00f6nnen neben den gekennzeichneten Zutaten.Spuren anderer Stoffe enthalten sein, die im Produktionsprozess in der K\u00fcche verwendet werden.<\/p>\n\n\n

*<\/strong> Enth\u00e4lt eine Phenylalaninquelle<\/p>\n\n\n

**<\/strong> Kann bei \u00fcberm\u00e4\u00dfigem Verzehr abf\u00fchrend wirken<\/p>\n\n<\/div>\n\n<\/div>\n\n\n

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Machen Sie eine Online-Reservierung<\/a><\/div>\n<\/div>\n\n\n\n

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Speisekarte Mittagessen Abendessen Dessert Getr\u00e4nge Muster f\u00fcr eine Legende auf Speise-und Getr\u00e4nkekarten A B C D E F G Gluten Krebstiere EI Fisch Erdnuss Soja […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"novablocks_hero_scroll_indicator":false,"novablocks_hero_position_indicators":false,"supernova_prevent_duplicate":false,"_project_color":"","_project_color_auto":"#e3a762","footnotes":""},"class_list":["post-58","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ins-restaurant.de\/en\/wp-json\/wp\/v2\/pages\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ins-restaurant.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ins-restaurant.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ins-restaurant.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ins-restaurant.de\/en\/wp-json\/wp\/v2\/comments?post=58"}],"version-history":[{"count":1,"href":"https:\/\/ins-restaurant.de\/en\/wp-json\/wp\/v2\/pages\/58\/revisions"}],"predecessor-version":[{"id":3360,"href":"https:\/\/ins-restaurant.de\/en\/wp-json\/wp\/v2\/pages\/58\/revisions\/3360"}],"wp:attachment":[{"href":"https:\/\/ins-restaurant.de\/en\/wp-json\/wp\/v2\/media?parent=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}